Middle east countries include Israel, Syria, Lebanon, Cyprus, Egypt, Iraq, Iran, Greece, Crete, Turkey, UAE, Jordan, Saudi Arabia, Morocco, Oman, Bahrain and more with many ethnic groups, including Arabs, Israeli's and Jews, Kurds, Druze, Beduin, Persian , Grecian, Turks etc.....
A few Middle Eastern countries belong to
Food of the desert was very simple. The Beduins are nomadic people of Arab descent that live in desert areas in the
Grilling, frying and stewing are the most common ways of preparing meats in the
Spice blends create a regional flavor for each of the Middle Eastern countries . Rus-el-Hanut ("head of the shop") is a Moroccan blend which consist up to 27 spices. Baharat , an Iraqi blend, consist 4 -7 spices.
Middle Eastern cooking, as much as any other aspect of life, is connected to the earth and to the sea, foods which belong to the desert while others belong to the mountains.
A combination of health and simplicity.
The similarities between most Middle Eastern cuisines cannot be denied. With the language of the countries surrounding the eastern and southern
Because of this, the cuisines of the
This site will take us on a wonderful journey through the exotic middle east countries. We will fly from
In each country we will perfume ourselves in the unique scent that belongs only to the
There is a lot to read and learn about Middle Eastern cuisine and it's staple food. You'll get recipes and facts about
Elinoar lives in
Her goal then, as now, was to open new vistas and to share her knowledge of Middle Eastern cooking. She is a regular contributer to inmamaskitchen and other sites as well, where she has contributed many articles and recipes from the
Cuisine Middleast was founded on March 2006.
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